Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
Executive chef Sheriyar Rustom Dotivala from The Resort, Mumbai, tells you how to set the mood for winter.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
It's the ultimate recipe to try with tomato prices skyrocketing.
A vegetable curry made using the signature vindaloo paste.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
You can make this milky paneer dish in less than 30 minutes!
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Make use of Shimla mirchis in the tastiest of ways.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
How to make a satisfying comfort food from leftovers.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Don't wait for the weekend to binge on these tempting dishes!
Paneer lovers, here is a tasty addition to your weekend menu.
This flavoursome curry is everything you would want on a lazy week night. Try it!
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
This light, tasty preparation can be eaten with ghee rice or even by itself.
A piquant curry to jazz up steamed rice. Have it with papad.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
A finger-licking dish of crabs and moringa leaves.
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